Catering
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Appetizer Displays & Platters
Minimum 10 guests | May also be served as passed hors d’oeuvres. All Appettizer Displays & Platters served room temp unless otherwise indicated. Please contact us for quotes on Staff, Chaffers etc. We happily create custom menus.
Fresh Fruit Skewers
Seasonal fruit skewers with honey thyme drizzle.
Classic Crudité & Cheese Platter
Assorted cheese and fresh vegetables served with house-made ranch dressing and hummus.
Classic Italian Antipasti Platter
Salami, artisan sausage, aged provolone, fresh mozzarella, prosciutto, roasted peppers, and marinated artichoke hearts and marinated olives.
Caprese Skewers
Tomato, mozzarella, and basil skewers with balsamic drizzle.
Brie & Raspberry Bites
In flakey phyllo cups.
Tomato Basil Bruschetta
A traditional favorite.
Mini Grilled Cheddar Cheese & Tomato Soup
Served in a shooter.
Spinach Artichoke Dip
House-made spinach artichoke dip served with fresh tortilla chips.
Stuffed Mushrooms
Mushrooms stuffed with cheesy spinach blend.
Chicken Skewers
Flame-grilled chicken skewers served with honey mustard drizzle.
Chicken Wing Platter
Choose Either Smoked or Fried Wings. Fried wings can be tossed in Buffalo, BBQ, Garlic Parmesan, or Lemon Pepper. Served with dipping sauce.
Shrimp & Grits Shooters
Our delicious shrimp and grits served in a shooter.
Mexican Shrimp Cocktail Shooter
Fresh shrimp, avocado, and onion in our zesty tomato cocktail sauce.
Classic Shrimp Cocktail Shooter or Display
Boiled and seasoned large fresh shrimp served with cocktail sauce, horseradish crème, and lemon wedge.
Crab Cake Bites
Jumbo lump crab cake bites served with house-made remoulade | MKT Price
Beef Meatballs
Choice of Polynesian, Italian, or Swedish-style meatballs. May be served in individual tasting spoons or skewers.
Classic Deli Sandwich Platter
Roast beef with caramelized onion & horseradish crème on baguette, smoked turkey with cheddar cheese on multi-grain, and black forest ham on croissant with Swiss. Served with mayo and mustard.
Smoked Brisket Slider
Served with house-made BBQ sause with onion pickle relish.
Pulled Pork Slider
Served with caramelized onion and red onion jam.
Cookie and Brownie Platter
Fresh-baked cookies and chocolate brownies.
Mini Dessert Display
An assortment of elegant Mini Cheesecakes, Cake Bites, or Dessert Bars.
Grazing Boards
Minimum 10 guests.
The Texas Board
House smoked brisket, beef sausage, smoked turkey, assorted cheeses, dried fruits, nuts, chef D’s BBQ sauce, spicy mustard, and hot pepper jelly. Served with gourmet crackers and sliced baguette.
The French Board
Brie, truffle mousse pâte, cornichon, fresh fruit, nuts, raspberry jam and apricot preserves. Served with gourmet crackers and fresh baguette.
The Greek Board
Lemon-roasted shaved chicken, artichoke hearts, assorted olives, roasted peppers, smoked feta, tzatziki, hummus, herb-seasoned almonds, and fresh fruit to garnish. Served with crudité and grilled pita chips.
Breakfast
Minimum 10 guests | Please contact us for quotes on Staff, Chaffers, etc. We happily create custom menus.
Assorted Muffin, Scone, and Pastry Platter
Breakfast Parfait
Greek vanilla yogurt, granola, and fresh fruit.
The Continental
Fresh flaky croissants served with butter, assorted jams, fresh fruit, and petite breakfast brie cheese.
Bagel Sampler
With Irish butter, cream cheese, and assorted jams.
Bagels & Lox
Assorted bagel, cream cheese, smoked salmon, capers, red onion, hard-boiled egg, tomato, and cucumber.
Breakfast Tacos
Scrambled eggs and cheese with a choice of Brisket, Sausage, Bacon or Potatoes, flour tortilla, house salsa, and fresh cilantro.
Egg Frittata
Lorraine, Florentine, Broccoli & Gruyere, or Plain.
English Muffin, Biscuit or Croissant Sandwich
Sliced Ham, Sausage Pattie, or Bacon, scrambled eggs, and cheddar cheese.
Boxed Lunches – Sandwiches & Wraps
Minimum 10 guests | Served with Side Salad or Chips and Cookie or Brownie.
Caprese Ciabatta
Mozzarella and Roma tomato with basil pesto aioli.
Grilled Mediterranean Vegetable and Hummus Wrap
Roasted seasonal veggies, red pepper hummus, and whipped cream cheese.
Grilled Chicken Caesar Wrap
Tender chicken, crisp romaine, and our House caesar.
House Grilled Chicken
Grilled chicken, provolone, avocado, lettuce, tomato, and green goddess aioli on ciabatta.
House Smoked Turkey Salad Wrap
Perfect as is with crispy romaine.
Shaved Black Forest Ham
With brie, arugula, and fig jam on a baguette.
Roast Beef
With caramelized onion, horseradish aioli, and honey dijon on a baguette.
Entrée Salads
Minimum 10 guests | Served with Side Rolls & Butter and Cookie or Brownie.
Chef's Salad
Ham, turkey, Swiss cheese, cheddar cheese, tomato, carrots, cucumber, olives and hard-boiled egg. Served with house ranch on the side.
Cobb Salad
Lettuce, tomatoes, bacon, hard-boiled egg, croutons, crumbled bleu cheese, sliced grilled chicken and avocado. Served with house ranch on the side.
Caprese Pasta Salad
Mini mozzarella balls, grape tomatoes, and pasta tossed in a delicious basil pesto dressing. You can add Chicken.
Garden Salad
Fresh veggies and garden greens and a selection of dressing. Add your choice of protein.
Grilled Salmon
Bibb lettuce, globe tomatoes, English cucumbers, and French vinegarette dressing.
Hot Lunch Entrées
Minimum 10 guests | Choose 1 Entrée, 2 Sides, and Salad | Meals are served with traditional Caesar Salad or Garden Green Salad, two side items, and rolls.
ENTRÉES:
Lemon Chicken Piccata
Spinach & Artichoke Stuffed Chicken Breast
Mediterranean Chicken Thighs
Chef D’s Famous Fried Chicken
Herb Roasted Turkey Breast
Pork Tenderloin with Apple Compote
Smothered Pork Chops
Shrimp, Chicken & Veggie Kabobs
Blackened Salmon in a Beurre Blanc Sauce
Panko Crusted Cod
Mama’s Meatloaf
Chimichurri Flank Steak
Sirloin Steak Medallions in a Mushroom Gravy
Tenderloin Filet in a Merlot Demi-Glace
Additional charge
SIDES:
Sauteed Fresh Veggies
Seasonal Greens
Zucchini & Squash Medley
Green Bean Sauté
Honey Roasted Carrots
Curry Roasted Cauliflower
Roasted Mediterranean Vegetables
Creamed Corn
Mac n’ Cheese
Pasta Salad
Potato Salad
Scalloped Potatoes
Garlic Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf
Dirty Rice
Herbed Jasmine Rice
Macaroni & Cheese
Cheesy Grits
Black Beans
Baked Beans
Hot Specialty Buffets
Minimum 10 guests.
SAVORY KITCHEN BARBEQUE:
2 Meats | 3 Meats • All our meats are deliciously House smoked. Sides include potato salad, baked beans, house salad, and dinner rolls. Served with our own Savory BBQ Sauce and fixings.
Smoked Chicken
Smoked Turkey Breast
Smoked Sausage
Pulled Pork
Hickory Smoked Brisket
CLASSIC FAJITAS:
Served with Mexican shrimp cocktail and chips & salsa with black beans, cilantro lime rice, and Mexican street corn sides. Served with roasted peppers, onions, and fresh Flour or Corn tortillas.
Flame Grilled Veggie Fajitas
Chicken Fajitas
Steak Fajitas
Grilled Shrimp
RUSTIC ITALIAN:
Entrees served with caprese bruschetta, house salad, and garlic dinner rolls | Choice of 2 pastas:
Penne Marinara
House marinara, creamy ricotta, and penne pasta.
Rigatoni Ala Vodka
Rigatoni pasta tossed in creamy vodka sauce.
Chicken Parmesan
Crispy chicken cutlets served with linguine pasta in a house-made marinara sauce.
Chicken Alfredo
Chargrilled chicken topped over linguine pasta and house-made Alfredo sauce.
Lasagna Bolognese
Fresh lasagna pasta with house-made ground beef marinara and ricotta cheese blend.
Shrimp Scampi Linguine
Grilled shrimp topped over linguine pasta in a lemon butter sauce.
Cajun Pasta
Blackened chicken, smoked sausage, peppers, onions, and mushrooms tossed in a spicy cream sauce over penne pasta.
Desserts & Sweets
Minimum 10 guests.