Our Menu
This menu is to order our Family Style Thanksgiving meals. These meals will be ready for pickup on WEDNESDAY November 27th between 12pm-4pm. Please make sure to mark the correct pick-up date and time when you are ordering. Pick up location is at 6211 Owens St in Dallas (near Love Field). Because we have so many customers in the Little Elm/Oak Point/West Frisco area, we will be offering delivery to these areas. Make sure you select the delivery charge and provide your address. If you are out of these areas and are interested in delivery, please text 575-635-6309 before ordering and we may be able to accommodate you. We will provide reheating instructions for when you are ready to warm up your meal.
Family Style Thanksgiving Meals
Choose either the Premium Meal (both turkey and ham) or Traditional Meal (either turkey or ham). Extra sides are available.
Premium Dinner
$190.00
Meal includes both Turkey Breast and Ham. Sides included are Cornbread Dressing, Mashed Potatoes, Sauteed Green Beans, Citrus Cranberry Sauce, Homemade Gravy and Dinner Rolls. Feeds 5-7 people.
Traditional Dinner
$165.00
Meal includes a choice of Turkey Breast OR Ham. Sides included are Cornbread Dressing, Mashed Potatoes, Sauteed Green Beans, Citrus Cranberry Sauce, Homemade Gravy and Dinner Rolls. Feeds 4-6 people.
Delivery Charge
$10.00
Delivery for Little Elm/Oak Point/West Frisco area. Please ensure you put your address. We will text you an approximate delivery time the day before.
Optional Add Ons
Mac & Cheese
$28.00
Add-on our Creamy 5 Cheese Mac & Cheese. Serves 4-6 people.
Extra Sides
$20.00
Add-on extra sides. Serves 4-6 people.
Turkey (per lb)
$15.00
Add-on extra turkey by the lb.
Ham (per lb)
$15.00
Add-on extra ham by the lb.
Smoked Turkey Leg
$14.00
Hickory Smoked Turkey Leg (weight varies). Each turkey leg priced at $14.
Extra Dinner Rolls
$12.00
1 dozen fresh baked rolls
Side of Gravy
$12.00
12oz of Made from Scratch Turkey Gravy
Extra Cranberry Sauce
$12.00
12 oz of House-made Cranberry Sauce
Catering orders are for pick up. Menu is priced per person. There is a 20 person minimum on catering orders. If you would like catering for less than 20 people or delivery and set up, please contact us. We also have bar service available for off-site catering.
Appetizers
Priced per Person
Shrimp Cocktail
$6.00
Boiled and seasoned large shrimp served with cocktail Sauce.
Chicken Skewers
$4.00
Flame grilled chicken skewers served with honey mustard.
Sliders
$5.00
Choice of Smoked Brisket, Pulled Pork or Cheeseburger Sliders served with Condiments.
Meatballs
$4.00
Choice of Polynesian, Italian or Swedish Style Meatballs.
Caprese Skewers
$4.00
Tomato, Mozzerella and Basil Skewers.
Spinach Artichoke Dip
$4.50
House-made spinach artichoke dip served with tortilla chips.
Stuffed Mushrooms
$4.00
Mushrooms stuffed with cheesy spinach blend.
Chicken Wings
$5.25
Choose either Smoked or Fried Wings. Fried Wings can be tossed in Buffalo, BBQ, Garlic Parmesan, or Lemon Pepper.
Crudite Veggie Platter
$4.00
Assorted fresh vegetables served with house-made ranch dressing.
Fruit Skewers
$4.00
Seasonal fruit skewers.
Charcuterie Platter
$6.00
Variety of meats and cheeses served with crackers.
Lighter Fare
Priced per Person.
Loaded Baked Potato Bar
$16.00
Large Baked Potatoes served with Hickory Smoked Brisket and/or Grilled Chicken, Cheese Sauce, Sour Cream, Butter, and Chives.
Deli Sandwiches
$14.00
Assorted Deli Sandwiches served with Chips and a Cookie | Choose a premium side with the sandwich and cookie. Premium sides include Pasta Salad, Fruit Cup, Side Salad, or Potato Salad $16.00
Nacho Bar
$16.00
Hickory Smoked Brisket and/or Grilled Chicken, house-made tortilla chips, cheese sauce, salsa, sour cream, and jalapenos.
Soup & Salad
$14.00
House salad and choice of house-made soup. Soup options include Tomato Basil, Loaded Potato, Chicken Tortilla, or Broccoli Cheddar.
Chili Bar
$15.00
House-made chili (with beans), hot dogs, Fritos, cheese, onion, jalapenos, and condiments.
Burrito Bowls
$15.00
Make Your Own Bowl: Bowls include Ground Beef and/or Grilled Chicken, blacked beans, Spanish rice, lettuce, tomato, shredded cheese, sour cream, and salsa.
Skewer Plate
$13.00/+
Veggie Skewers $13.00 | Grilled Chicken Skewers $15.00 | Shrimp Skewers $16.00 | Skewer Plate includes 2 skewers, rice pilaf, a cucumber tomato salad, and tzatziki sauce.
Tailgate Plate
$13.00/+
Beyond Brat $13.00 |Chili Cheese Dog $13.00 | Beyond Cheeseburger Plate $15.00 | Cheeseburger Plate $15.00 | The tailgate plate includes potato salad, baked beans, and all the fixin's.
Comfort Fare
Priced per Person
BBQ Plate
$19.00/+
Hickory smoked brisket, smoked pork sausage, and/or smoked chicken. Served with two sides and dinner rolls. | 1 Meat $19.00, 2 Meats $22.00, 3 Meats $25.00
Fajitas
$16.00/+
Flame grilled chicken and/or steak topped with grilled onions and bell peppers. Served with tortillas, black beans, Spanish rice, cheese and sour cream. | Chicken $16.00, Steak $18.00, Both $22.00
Chef D' s Fried Chicken
$17.00
Chef D's fried chicken (3 pc per person) served with two sides and dinner rolls.
Wild Caught Salmon
$28.00
Blackened or Grilled Salmon topped with a Beurre blanc sauce. Served with two sides and dinner rolls.
Lemon Chicken
$20.00
Lightly breaded chicken breast topped with a white wine lemon butter sauce. Served with two sides and dinner rolls.
Flame Grilled Filet
Flame grilled filet in a demi-glace served with two sides and dinner rolls.
Cajun Pasta
$15.00
Blackened chicken, smoked sausage, peppers, onions, and mushrooms tossed in a spicy cream sauce over penne pasta.
Smothered Pork Chops
$16.00
Grilled pork chops in an onion gravy served with mashed potatoes and sauteed veggies.
Roasted Chicken
$15.00
Two-piece roasted chicken served with dirty rice and green beans.
Mama ' s Meatloaf
$15.00
Home-made meatloaf served with mashed potatoes and sauteed veggies.
Roasted Turkey
$16.00
Roasted turkey breast served with mac & cheese and seasonal greens.
Italian Fare
Priced per Person.
House-made Lasagna
$19.00
Fresh lasagna pasta with house-made ground beef marinara and a ricotta cheese blend served with a house salad and dinner rolls.
Chicken Alfredo
$20.00
Chargrilled chicken topped over linguine pasta and a house-made Alfredo sauce served with a house salad and dinner rolls.
Shrimp Scampi
$25.00
Grilled shrimp topped over linguine pasta in a lemon butter sauce and served with a house salad and diner rolls.
Chicken Parmesan
$20.00
Crispy chicken cutlets served with linguine pasta in a house-made marinara sauce and served with a house salad and dinner rolls.
Rigatoni alla Vodka
$15.00
Rigatoni pasta tossed in a creamy vodka sauce and served with a house salad and dinner rolls.
Brunch Fare
Priced per Person.
Classic Brunch
$15.00
Scrambled eggs, hashbrowns, bacon, sausage, and pastries.
A Little Extra Brunch
$17.00
Scrambled eggs, hashbrowns, bacon, sausage, Belgian waffles, and fruit.
Deluxe Brunch
$22.00
Fried chicken & waffles, shrimp & grits, scrambled eggs, hashbrowns, and fruit.
Ala Carte
$4.00/+
Scrambled Eggs (2/person) $4.00 | Hashbrowns $4.5 0| Bacon, Sausage or Ham $5.00 | Waffles $8.00 | Fruit Cups $6.00 | Yogurt Berry Parfaits $6.00 | Breakfast Taco $4.50
Side Options
Mashed Potatoes
Mac & Cheese
Sauteed Veggies
House Salad
Dirty Rice
Green Beans
Seasonal Greens
Scalloped Potatoes
Creamed Corn
Baked Beans
Pasta Salad
Potato Salad
Set Up & Staff
Delivery
$50.00
Set-up
$65.00
Includes wire warming baskets, sternos, and plastic serving spoons & tongs.
Disposables
$50.00
Includes plastic clear plates, utensils, and napkins.
Appetizer Displays & Platters
Minimum 10 guests | May also be served as passed hors d’oeuvres. All Appettizer Displays & Platters served room temp unless otherwise indicated. Please contact us for quotes on Staff, Chaffers etc. We happily create custom menus.
Fresh Fruit Skewers
Seasonal fruit skewers with honey thyme drizzle.
Classic Crudité & Cheese Platter
Assorted cheese and fresh vegetables served with house-made ranch dressing and hummus.
Classic Italian Antipasti Platter
Salami, artisan sausage, aged provolone, fresh mozzarella, prosciutto, roasted peppers, and marinated artichoke hearts and marinated olives.
Caprese Skewers
Tomato, mozzarella, and basil skewers with balsamic drizzle.
Brie & Raspberry Bites
In flakey phyllo cups.
Tomato Basil Bruschetta
A traditional favorite.
Mini Grilled Cheddar Cheese & Tomato Soup
Served in a shooter.
Spinach Artichoke Dip
House-made spinach artichoke dip served with fresh tortilla chips.
Stuffed Mushrooms
Mushrooms stuffed with cheesy spinach blend.
Chicken Skewers
Flame-grilled chicken skewers served with honey mustard drizzle.
Chicken Wing Platter
Choose Either Smoked or Fried Wings. Fried wings can be tossed in Buffalo, BBQ, Garlic Parmesan, or Lemon Pepper. Served with dipping sauce.
Shrimp & Grits Shooters
Our delicious shrimp and grits served in a shooter.
Mexican Shrimp Cocktail Shooter
Fresh shrimp, avocado, and onion in our zesty tomato cocktail sauce.
Classic Shrimp Cocktail Shooter or Display
Boiled and seasoned large fresh shrimp served with cocktail sauce, horseradish crème, and lemon wedge.
Crab Cake Bites
Jumbo lump crab cake bites served with house-made remoulade | MKT Price
Beef Meatballs
Choice of Polynesian, Italian, or Swedish-style meatballs. May be served in individual tasting spoons or skewers.
Classic Deli Sandwich Platter
Roast beef with caramelized onion & horseradish crème on baguette, smoked turkey with cheddar cheese on multi-grain, and black forest ham on croissant with Swiss. Served with mayo and mustard.
Smoked Brisket Slider
Served with house-made BBQ sause with onion pickle relish.
Pulled Pork Slider
Served with caramelized onion and red onion jam.
Cookie and Brownie Platter
Fresh-baked cookies and chocolate brownies.
Mini Dessert Display
An assortment of elegant Mini Cheesecakes, Cake Bites, or Dessert Bars.
Grazing Boards
Minimum 10 guests.
The Texas Board
House smoked brisket, beef sausage, smoked turkey, assorted cheeses, dried fruits, nuts, chef D’s BBQ sauce, spicy mustard, and hot pepper jelly. Served with gourmet crackers and sliced baguette.
The French Board
Brie, truffle mousse pâte, cornichon, fresh fruit, nuts, raspberry jam and apricot preserves. Served with gourmet crackers and fresh baguette.
The Greek Board
Lemon-roasted shaved chicken, artichoke hearts, assorted olives, roasted peppers, smoked feta, tzatziki, hummus, herb-seasoned almonds, and fresh fruit to garnish. Served with crudité and grilled pita chips.
Breakfast
Minimum 10 guests | Please contact us for quotes on Staff, Chaffers, etc. We happily create custom menus.
Assorted Muffin, Scone, and Pastry Platter
Breakfast Parfait
Greek vanilla yogurt, granola, and fresh fruit.
The Continental
Fresh flaky croissants served with butter, assorted jams, fresh fruit, and petite breakfast brie cheese.
Bagel Sampler
With Irish butter, cream cheese, and assorted jams.
Bagels & Lox
Assorted bagel, cream cheese, smoked salmon, capers, red onion, hard-boiled egg, tomato, and cucumber.
Breakfast Tacos
Scrambled eggs and cheese with a choice of Brisket, Sausage, Bacon or Potatoes, flour tortilla, house salsa, and fresh cilantro.
Egg Frittata
Lorraine, Florentine, Broccoli & Gruyere, or Plain.
English Muffin, Biscuit or Croissant Sandwich
Sliced Ham, Sausage Pattie, or Bacon, scrambled eggs, and cheddar cheese.
Boxed Lunches – Sandwiches & Wraps
Minimum 10 guests | Served with Side Salad or Chips and Cookie or Brownie.
Caprese Ciabatta
Mozzarella and Roma tomato with basil pesto aioli.
Grilled Mediterranean Vegetable and Hummus Wrap
Roasted seasonal veggies, red pepper hummus, and whipped cream cheese.
Grilled Chicken Caesar Wrap
Tender chicken, crisp romaine, and our House caesar.
House Grilled Chicken
Grilled chicken, provolone, avocado, lettuce, tomato, and green goddess aioli on ciabatta.
House Smoked Turkey Salad Wrap
Perfect as is with crispy romaine.
Shaved Black Forest Ham
With brie, arugula, and fig jam on a baguette.
Roast Beef
With caramelized onion, horseradish aioli, and honey dijon on a baguette.
Entrée Salads
Minimum 10 guests | Served with Side Rolls & Butter and Cookie or Brownie.
Chef's Salad
Ham, turkey, Swiss cheese, cheddar cheese, tomato, carrots, cucumber, olives and hard-boiled egg. Served with house ranch on the side.
Cobb Salad
Lettuce, tomatoes, bacon, hard-boiled egg, croutons, crumbled bleu cheese, sliced grilled chicken and avocado. Served with house ranch on the side.
Caprese Pasta Salad
Mini mozzarella balls, grape tomatoes, and pasta tossed in a delicious basil pesto dressing. You can add Chicken.
Garden Salad
Fresh veggies and garden greens and a selection of dressing. Add your choice of protein.
Grilled Salmon
Bibb lettuce, globe tomatoes, English cucumbers, and French vinegarette dressing.
Hot Lunch Entrées
Minimum 10 guests | Choose 1 Entrée, 2 Sides, and Salad | Meals are served with traditional Caesar Salad or Garden Green Salad, two side items, and rolls.
ENTRÉES:
Lemon Chicken Piccata
Spinach & Artichoke Stuffed Chicken Breast
Mediterranean Chicken Thighs
Chef D’s Famous Fried Chicken
Herb Roasted Turkey Breast
Pork Tenderloin with Apple Compote
Smothered Pork Chops
Shrimp, Chicken & Veggie Kabobs
Blackened Salmon in a Beurre Blanc Sauce
Panko Crusted Cod
Mama’s Meatloaf
Chimichurri Flank Steak
Sirloin Steak Medallions in a Mushroom Gravy
Tenderloin Filet in a Merlot Demi-Glace
Additional charge
SIDES:
Sauteed Fresh Veggies
Seasonal Greens
Zucchini & Squash Medley
Green Bean Sauté
Honey Roasted Carrots
Curry Roasted Cauliflower
Roasted Mediterranean Vegetables
Creamed Corn
Mac n’ Cheese
Pasta Salad
Potato Salad
Scalloped Potatoes
Garlic Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf
Dirty Rice
Herbed Jasmine Rice
Macaroni & Cheese
Cheesy Grits
Black Beans
Baked Beans
Hot Specialty Buffets
Minimum 10 guests.
SAVORY KITCHEN BARBEQUE:
2 Meats | 3 Meats • All our meats are deliciously House smoked. Sides include potato salad, baked beans, house salad, and dinner rolls. Served with our own Savory BBQ Sauce and fixings.
Smoked Chicken
Smoked Turkey Breast
Smoked Sausage
Pulled Pork
Hickory Smoked Brisket
CLASSIC FAJITAS:
Served with Mexican shrimp cocktail and chips & salsa with black beans, cilantro lime rice, and Mexican street corn sides. Served with roasted peppers, onions, and fresh Flour or Corn tortillas.
Flame Grilled Veggie Fajitas
Chicken Fajitas
Steak Fajitas
Grilled Shrimp
RUSTIC ITALIAN:
Entrees served with caprese bruschetta, house salad, and garlic dinner rolls | Choice of 2 pastas:
Penne Marinara
House marinara, creamy ricotta, and penne pasta.
Rigatoni Ala Vodka
Rigatoni pasta tossed in creamy vodka sauce.
Chicken Parmesan
Crispy chicken cutlets served with linguine pasta in a house-made marinara sauce.
Chicken Alfredo
Chargrilled chicken topped over linguine pasta and house-made Alfredo sauce.
Lasagna Bolognese
Fresh lasagna pasta with house-made ground beef marinara and ricotta cheese blend.
Shrimp Scampi Linguine
Grilled shrimp topped over linguine pasta in a lemon butter sauce.
Cajun Pasta
Blackened chicken, smoked sausage, peppers, onions, and mushrooms tossed in a spicy cream sauce over penne pasta.
Desserts & Sweets
Minimum 10 guests.